• 3rd Shift Shipping Receiving/ Forklift

    Kings Command Foods LLC Versailles, OH 45380

    Job #2375240438

  • Description:


    King's Command Foods has opportunities for a Forklift Operator at our Versailles, OH plant. If you are looking to advance your career, join the KCF family where you can be a part of providing quality beef products to over 40 countries around the world. As our Forklift Operator, you will:

    • Move controls, levers, and devices to drive industrial forklifts to transport materials between loading, unloading, processing and storage areas.
    • Organize and secure materials where bales, boxes, super sacks, pallets, and other materials are stored.
    • Perform routine pre and post inspections on forklift equipment to ensure forklift equipment to ensure forklift equipment is operating well.
    • Manually load or unload materials onto or off pallets, skids, platforms, or lifting devices.
    • Weigh materials or products, and record weight and other production data on tags or labels.
    • Complete forklift operator training annually, provided by company.
    • Consult and work with managers, supervisors, employees, and equipment manufacturers to coordinate loading and unloading operations.

    NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.


    Basic Qualifications:

    • Must be 18 years or older.
    • Must be able to work in the United States without visa sponsorship.
    • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
    • Must be able to perform the physical requirements of the job.
    • Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
    • Must be able to successfully complete trainings:
    • Safety.
    • Safe Quality Food (SQF).
    • Good Manufacturing Practices (GMPs).
    • Hazard Analysis and Critical Control Point (HACCP).
    • Standard Operating Procedures (SOPs).
    • Food defense.

    Preferred Qualifications:

    • Prior forklift experience in a USDA inspected beef, pork, or poultry facility.
    • Prior production experience.
    • Work history in the last 12 months.


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